Meeeee

Mom fried mee today, with mix veggie.

Nice.

[added] recipe for that:
The ingredient is: garlic, cintan mee(those dry instant mee), mix veggie, dry mushroom, dark soy sauce, light soy sauce, peppers...
Very easy.
Try it at home
^_^
[/added]

I'm so fat now. And found out that honey can burn our fat. Drink a cup of honey after we wake up and before our meal. Add in some honey in your fruit juice too. good.

Coffee,TEA or Me?

i was obssesed with tea lately...back in hostel...i have my favourite jasmine oolong tea while mugging...really awakes me and feel energetic too...

besides i'm so into passion fruit juice too...each time i have the chance to hang out in cafe...passion fruit would be the 1st drink that come into my mine...

so happen i went grocery shopping with mummy at tesco the other day...it was my day...coz i found this....

OMG~~~!! passion fruit TEA!!!! i really curious how would it taste like...so i decided to give it a go..

cameron boh tea~~ here i come....

put hot water to it...

look~!! it's genuine boh tea yaa~~~

ok...then u close it with a cup lid...about 15minutes...if u want the tastier tea...leave it a little longer....

sssllluuuurrrrrpppp~~ wait patiently yaaaa....well...let's see the result....

yupeee...it's done....

but..there's something i must aware u guys...u MUST add SUGAR!!!

at first i tought it will be like chinese tea..no sugar needed...but...for sure...it's a must for this tea...try it...but not highly recomemeded....baaahhh~~~

My kitchen

Oh my god.
You guys should take at look at this. All yummy recipes and very simple steps.
I'm so hungry now.
Will try the potato pancakes!

Kak Ina, sorry, the recipe is on the way.
Will force Sharon to blog about it later. She's quite busy now. Busy in love. Wuahahaha...

Okie, such a short post, cuz I'm REALLY hungry!

Bento

I always love Japanese bento. And I always waiting for a guy to make me one, wuahahahaha.

Kak Yani from Fendi Family is really good in this. Amazing! She can cook very well, and when I read her blog, I felt nothing but hungry. Check her family blog, really envy her kids! ^_^

Sharon told me about those Japanese food in Jusco. So, we went to explore the Japanese food department the other day. A big WOW from food-lover like me, after having nasi campur and nasi lemak in my hostel for such a long time.

A lot of choices for bento, and we really couldn't decide which one. For Japanese food-lover out there, check 'em out ya!

At the end of the day, we decided to buy the chicken bento a.k.a smiley bento(sort of). NICE!

Seaweed~ Tao Kae Noi

Now, let us introduce you to the ultimate super delicious seaweed - Tao Kae Noi!!!

At first, we found this in XiaXue's blog, when the lucky blogger got a chance to try all the flavour this seaweed. We want Tempura's flavour too! Can't wait!!!!

And then, when we went shopping in MetroKajang, we found this in Watson. Without hesitate, I grab 2 packets which are Wasabi and Tomato flavours. Yum Yum. Their seaweeds are really really crispy and tasty and really looooooooong. We personally love the tomato flavour very much and we really looking forward to try the tempura flavour!

And today, after I search it high and low in the whole MidValley, I found it in Guardian Pharmacy, Mahkota Parade. GREAT! I bought 3 packets!

Damn it. How come this seaweed are so crispy? Just can't resist it! Even my mom loves it~

So, grab some Tao Kae Noi's seaweeds now!

Trust us, reaaaaaaaaaaaaaalllllly suuuuuuuupeeeeer yuuuuuuummy, no joke~

Mashed Potato

These photos were for my Public Speaking presentation. Yup, since I love potato so much, my potato was one of my topic in the presentation. Mashed potato or whipped potato in those fast food outlet are really oily, ok, except the one in Kenny Roger's. I love it!!!

Whatever. Now let me show you step by step how to prepare a home-made mashed potato with the very little $ and time...



1. Slice the potato then boil them in the hot water for around 15minutes.




2.After that, when the potatos are soft enough, then put them in the bowl, add in a pinch of pepper, sugar and salt with 2-3 teaspoons of butter(depends).

3. Use a fork to mash it, with love... (-.-)

4.Voila, your mashed potato is ready to be served!


Isn't it amazing?
Try it yourself...trust me, really delicious...
^_^

Steps To Eat Your Porridge

mom's homecooked chicken porridge is something i cant resist and say no to...but one thing special about mom's porridge is it contains NO MSG....MSG=AJINOMOTO... so i wont loose my hair even i finish the whole pot...hahahahaha

mom's delicious chicken porridge...

clearer view...ok~the rice is really smashed...u might say like baby's porridge...but i'm loving it...

alright...step 1: put some kicap...or even called as soy sauce...few drops will do...if not ur porridge will be salty...

step 2: add a little white pepper...a little will do...if not your porridge will be too spicy...


this is how it looks...but u cant eat it like that...patient...watch for the next step...







the step...mix it throughly...slowly...dont spill ya....






there you go...ur porridge is ready to be served...simple steps to get a greater taste(for me it's the greatest coz mom's porridge is already superb)

super clean rite?well..i finish this bowl in less than 4minutes...unbelievable? believe it~! hehehe...

One MORe BoWL, MOM~~~!!