Mother's Day Dinner

woww...it's been a great mothers' day to serena yaa..well~mine not too bad too..

both my brothers who are working in kl was back home to celebrate together...woohooo~~

poor service...why do i say so...the waitress was effiecient enough...came when right away to serve us...but her attitude towards us was teribble...my dad asked her what's the menu of the day?and wat's the restaurant's famous dishes...

she just said; 'look at the back of the menu...that's it'...........

fine...we still can accept it...dad picked out a dish and asked her wat is it made of and how does it cooked? she just turn away without even bother to explain further...bahhh~~!!! after that she say..

'wanna place order d? wait have to wait 30mins somemore...'

damn!!!

fine...since it's mother's day...we suppose to be happy~~ stay put the smile on ur face!!!

luckily the dishes are great...if not...we are not going back there again forever.....

we had iced cold chinese tea...

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the waitress gave me so little rice...i noe i fat la...but im HUNGRY!!!

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cilipadi & red chillie & garlic with soy sauce...it's a must for dad...hehe...especially when having bakuteh....

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vege dish...malacca famous kangkung belacan

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next...my favourite sweet & sour chicken...sssllluurrrpp~~~

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look at this steamed fish...wow~~my bro cant resist it..but it cost rm70..a little expensive to me..

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daddy's fave mantau with fat pork...yummy~~~

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the whole dinner was great...although only have 4 dishes...but everybody was darn full...btw the dinner cost us RM154.46....pretty expensive...but it was paid off....

Mother's day luncheon

Having lunch that day with my aunts at Renaissance Hotel.

I didn't eat much.

Nevermind, check those pics.

Mee Sua... not bad...like those normal mee sua you can find out there.
Dim Sum... Yum... not bad!

Peking duck wrapped by popiah skin... don't like the popiah skin, too thick...

fried prawn...crispy

clearer version

seafood with yam, black pepper duck(sort of)...not bad lo.

shark fin soup...didn't try it though...

fried durian and pao

Gui ling gao with lychee and lemon, nice! very refreshing~

slimming salt

i went shopping the other day with my darling... and i went watson...and i bought this....

SHIMIZU BODY SHAPPING SALT

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i heard chia yan says that it works well on her friend...since it cost only rm18.90...i feel like giving a try too....

this is the packaging....

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jeng jeng jeng....open the cover....ehhhhh...got another cover pula~

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taaa daaa...saltyyy~~ really looks like real salt...

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i think those slimming centres should invent a effective,affordable slimming cream or salt so no-income ppl like me can buy them...okok...now i shall try this...let u guys noe wheather it really works onot...

ps: anyway to slim down effectively without exercising and cutting down on goooooood food?

really need help in it~

Chicken Porridge Recipe....

alright...finally i get mom's recipe on chicken porridge ...

sorry to keep u waiting, kak ina~

here u go...........................(but have no pics...will snap the next time mom cooks it)

INGREDIENTS:

1) chicken's breast meat...
2) chicken's bone (u can get it in the market oso)
3) rice
4) water
5) salt

lets begin~

STEP 1:
get a big pot and filled it with water...boil it...

STEP 2:
when the water is boiled, put in chicken's breast meat and chicken's bone for about 30minutes...(*make sure it's small fire)

STEP3 :
while waiting...wash the rice ...soak the rice in water awhile after washing...

STEP 4 :
times up~! remove the breast meat and chicken's bone...

STEP 5 :
throw away the water in STEP 3...then put in the rice into the pot after step 4...after that...gaulkan the rice and put in some salt...boil about 1 hour(actually depends on ur quantity k...until the rice turned out to be smashed like that)remember to watch the fire...not too big k...

STEP 6 :
while waiting again...peel the cooked chicken meat into small pieces...

STEP 7 :
when the porridge is done, put in the pieces of chicken meat and again stir it...

there you are.......

simply yet tasty chicken porridge~~

Meeeee

Mom fried mee today, with mix veggie.

Nice.

[added] recipe for that:
The ingredient is: garlic, cintan mee(those dry instant mee), mix veggie, dry mushroom, dark soy sauce, light soy sauce, peppers...
Very easy.
Try it at home
^_^
[/added]

I'm so fat now. And found out that honey can burn our fat. Drink a cup of honey after we wake up and before our meal. Add in some honey in your fruit juice too. good.

Coffee,TEA or Me?

i was obssesed with tea lately...back in hostel...i have my favourite jasmine oolong tea while mugging...really awakes me and feel energetic too...

besides i'm so into passion fruit juice too...each time i have the chance to hang out in cafe...passion fruit would be the 1st drink that come into my mine...

so happen i went grocery shopping with mummy at tesco the other day...it was my day...coz i found this....

OMG~~~!! passion fruit TEA!!!! i really curious how would it taste like...so i decided to give it a go..

cameron boh tea~~ here i come....

put hot water to it...

look~!! it's genuine boh tea yaa~~~

ok...then u close it with a cup lid...about 15minutes...if u want the tastier tea...leave it a little longer....

sssllluuuurrrrrpppp~~ wait patiently yaaaa....well...let's see the result....

yupeee...it's done....

but..there's something i must aware u guys...u MUST add SUGAR!!!

at first i tought it will be like chinese tea..no sugar needed...but...for sure...it's a must for this tea...try it...but not highly recomemeded....baaahhh~~~

My kitchen

Oh my god.
You guys should take at look at this. All yummy recipes and very simple steps.
I'm so hungry now.
Will try the potato pancakes!

Kak Ina, sorry, the recipe is on the way.
Will force Sharon to blog about it later. She's quite busy now. Busy in love. Wuahahaha...

Okie, such a short post, cuz I'm REALLY hungry!